We are spicing lunch up a bit for these chilly February days.
Gwen has been perfecting some new, gourmet sandwiches for your enjoyment and they will all be ready soon, but stop in for a sneak preview taste this week!
Today or tomorrow, try our Roast Beef and Swiss Ciabatta.
Stacked with roast beef, Swiss cheese, sautéed mushrooms, spinach, horseradish and mayo, this is surely the perfect sandwich to warm you up!
Also, try the Greek Veggie/Vegan sandwich, piled high with hummus, olive tepenade, zucchini, red bell pepper, Roma tomatoes, spinach, red onion and a splash of red wine vinaigrette. Add Feta to make it betta, or keep it pure for Vegan Style!
Keep your eyes peeled for new favorites like Ham and PepperJack, Chicken Gorgonzola and The Greek Chicken coming soon to the menu!
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